CONTINUING EDUCATION

Stokeswill Consulting, LLC is an authorized provider of ServSafe Certification Courses through our partnership with ServSafe and the National Restaurant Association. Stokeswill is also an accredited provider of professional development courses (excluding ServSafe) for restaurant industry staff and professionals.

We have developed meaningful learning events for you and your staff. Earn your CEUs today! All classes are led by Instructor/Proctor Rahn Williams, a certified food safety professional and founder of StokesWill Consulting, LLC. With a proven track record of high pass rates and hands-on teaching methods, Rahn ensures that each participant not only passes the exam—but understands how to apply the principles in real-world environments.

Class Format & Delivery

We offer flexible training options to meet your needs:
In-Person Classes (on-site at your facility or designated training locations)
Virtual Instructor-Led Sessions
Private Group Training for Businesses & Organizations
Onsite Exam Proctoring Services

For more information on our schedule of courses or customized solutions for groups, contact us at contact@stokeswill.com.

Certification Courses

ServSafe Manager Certification

Our flagship course designed for managers, supervisors, and food service leaders. This comprehensive training covers:

Foodborne illness prevention
Time and temperature control (TCS foods)
Cross-contamination prevention
Cleaning and sanitizing procedures
Regulatory compliance and health inspection readiness

ServSafe Food Handler Certification

Ideal for entry-level employees, this course provides foundational food safety knowledge, including:

Personal hygiene
Safe food handling practices
Basic sanitation procedures

ServSafe Alcohol Certification

Focused on responsible alcohol service, this program includes:

Identifying intoxication
Preventing underage sales
Liability and legal compliance
Intervention techniques

For more information on additional learning events and our schedule of courses or customized solutions for groups, contact us at contact@stokeswill.com.

Payment Portal

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Operations & Compliance Courses

Workforce Readiness Workshops
Customer Service & Hospitality Training
Leadership & Management Coaching
Health Inspection Readiness Evaluation
Brand Standards Evaluation
HACCP Plan Package
Employee Handbook Creation
Operations Manual
Master Cleaning Schedule
Opening & Closing Checklists
Planned Maintenance Calendar
Food Safety & Temperature Logs Package
Manager Thermometer Pack (Infrared + Probe)

Cleaning & Sanitation Services

Full Commercial Kitchen Deep Clean
“Inspection-Ready” Cleaning Package
FOH/BOH Sanitation Reset
Food Truck Deep Clean

Business Development & Consulting

Business Coaching & Strategy
Sponsorship Proposal Creation
Brand Partnerships Integration
Menu Engineering & Profitability Analysis
Startup Restaurant Consulting Package